Clay Oven

Classic Indian spiced recipes with a new contemporary look,
representing the authentic Indian tastes. The menu still retains some of the
classic authentic Indian dishes like the murg angara and the murg tikkas from
the north, the famous fisherman’s curry the Johl from the south and the classic
coconut flavoured dishes from kerala
Emphasis on the variety of seafood locally available i.e. fish,
prawns, crabs, Cray fish, smoked oysters etc, sample our own macchi naryail;
fillets of captain fish in a fragrantly spiced coconut sauce. Sample our chilli
crabs spiced with freshly ground whole spices.
An amazing selection of various breads and different aromatic
basmati rice dishes. Innovative desserts with the classic Indian flavours.
Sample our Dark Chocolate Kulfi and our classic Chocolate and Nuts samosa.
With our delectable dishes goes the concept of food
presentation. This accentuates the true Indian natural colours of greens,
yellows and red. All dishes are individually garnished and presented in style.
Not the usual brown dull gravy coloured dishes as found in imitation Indian
restaurants
Our well stocked wine room is worth a visit. The selected and
chosen wines available defeat the theory that beer is the only alcoholic
beverage that should accompany spicy food.
We like the great sages and the mughal gourmets believe that
good food not only strengthens the physique but also enriches the mind. Indian
food does not necessarily mean hot and spicy, it can be very mildly flavoured,
medium flavoured or highly spiced and hot according to individual tastes. It is
a pleasure to assist you in the selection of various dishes to compliment your
tried favourite so that we make your meal an occasion to remember. Our own
belief is that a truly fine meal is enjoyed not once but three times –
in anticipation, in consumption and in remembrance
We invite you to try our signature dishes under The
Clay Oven Specials all created and cooked with great dedication by Vimal, Alieu
and Lamin.